13262229_10208024723670657_440522400_o

12 Things We Wished We Knew Before Going To Tokyo

It’s the middle of May and since my last post, I’ve traveled to 2 countries – Japan and Thailand thus my lack of updates. My mind was still savoring the experiences. You know how it feels right? They do say that when you travel, leave only footprints and take only memories. We’re all here for responsible traveling!

Now presenting the second post of my Things We Wish We Knew series (check out Korea here). In this series, I stumble, try new and odd experiences and make mistakes for you so you guys don’t have to go through it (though feel free to make your own mistakes and learnings and share them here as well). I want to save you guys the trouble and hassle that goes with traveling.

 

12 Things We Wished We Knew Before Going To Tokyo

          ESTABLISHED 1856

 

1. Reserve the Best restaurants in advance (LIKE 3 MONTHS)

 13242118_10208024739311048_1149186408_o
My Best Sushi Meal at Kyubey <3
Foodies would know that Tokyo has the most Michelin starred restaurants in the world. They also have the cheapest and most expensive ones in Tokyo. But it is VERY TRICKY to get a seat/reservation because Tokyo as a concrete jungle, only has limited space and so do their restaurants. It is cramped and there is only limited seating. You have to reserve 2 months AT LEAST to get a seat (I would suggest 3 months in advance to be sure) at the top restaurants. Now I didn’t follow this advice and lost the chance to eat at the best sushi restaurant at Sushi Saito. I did thankfully get a reservation at Kyubey because they had a lot of branches and Nakajima does not even accept reservations. For those that do not accept reservations, eat a light meal before going to you won’t starve while waiting through the LONG LINES.

Continue reading

sushi saito

Pandie Survey: Where To Eat In Tokyo

I’m so excited everyone because I’m actually going to one of the craziest countries that I know of… JAPAN!

So I’ve been fed with a good amount of Anime back when I was young. I was one of those kids who couldn’t wait to get home and watch the latest episode of Fushigi Yuugi (what was my mom thinking??), Akazukin Chacha, Rurounin Kenshin, etc. and my knowledge of Japan started here. And as I grew up and learned more about Japan through Nintendo games, Pokemon, and weird Japanese commercials, I knew that I had to go here someday.

Will only be going to Tokyo due to time constraints this April 12-19 and a side travel to Shibazakura festival, Mt. Fuji and Fuji-Q, but I really hope 8 days is enough for me (who am I kidding, course not) and my college friend to cover at least… um the basics?

Must visits include Harajuku, Akihabara, Odaiba (science museum & onsen), Shibuya, Shinjuku, Meiji Shrine, Ghibli Museum, Ginza, flea markets here and there… but I don’t know. Am I missing something?

Especially for restaurants!  Tokyo is the capital of food gastronomy and the food quality is incomparable to other countries. It hosts the most number of Michelin starred restaurants and if you’re feeling local, you can check out Tablelog’s dependable reviews to find a restaurant to your fancy. Because of this impromptu decision to go to Japan (there was a seat sale at Jetstar. How can I say no to 6,000php roundtrip Tokyo ticket), I couldn’t get in my must try restaurants because they require 2-3 months of reservation in advance. Namely..

den

1. Jimbocho Den – Moden and whimsical take of the kaiseki style Japanese dining. The style hails from Kyoto and is a degustation type of setting. I will be missing these dishes though I hope to be able to visit next time (YES THERE WILL BE A NEXT TOKYO TRIP even though I haven’t even set foot in Tokyo).

Continue reading

zuma-restaurant-hong-kong

Zuma – My Best Japanese Meal & Steak In Hong Kong (so far)

Pandie Rating: 👍👍👍👍

I hope you guys enjoyed my first travel post – 10 Things We Wished We Knew Before Going To Korea. It’s personal so it may not be the most comprehensive guide but for budget travelers like me, you’d certainly like it.

Now going back to food and travel! Hong Kong is my guilty pleasure. It’s the destination I’ve been going to since childhood. It’s such a teeny tiny city that my overseas friends wonder why I love it so much. There’s not much to do in Hong Kong they say but au contraire mon frere! There are tons to do in this harbour city and it’s a shopper’s paradise. Not only that, restaurants reign this city of many different flavors. You will always find a good place to eat no matter when and where unlike some cities that have restaurants opening really late. It’s the perfect city for a city gal like me.

Let me introduce you to one of my recent finds. I love love Japanese cuisine and if you’re a sushi fanatic like me, you know that the sushi selection that we have in Manila is subpar. My issue is always the freshness. If you’ve been to Japan, you know about a fresh sushi/sashimi’s umami and frankly aside from my find in Singapore (which I’ll blog about as well), I’ve never tasted a really fresh sushi in Manila. Little Tokyo’s Izakaya Kikufuji isn’t fresh at all though it’s probably a 6/10 rating and probably the best in Manila but you can’t beat the quality in other countries.

So in Hong Kong, the port hub of Asia, you know you’re gonna get fresh fish delivered DAILY. So I was very lucky to have eaten at Zuma.

Zuma as mentioned on their website is a Japanese restaurant with a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Well known by expats, entering Zuma is like entering a totally different Hong Kong because 90% of the guests are foreigners. I usually like restaurants that is local at its heart but my expat uncle told me to get a reservation or else I should regret it and I’m glad I did. Going to Zuma can be quite daunting for middle class folks like me because everything was so posh.

Located at Central in Landmark where it houses most of Hong Kong’s Michelin starred restaurants (I think they have 12 now?), Zuma’s price is at the upper level tier but still attainable unlike those in Tokyo. Zuma may not have a michelin star but it is up there in their class. Let me show you what Zuma looks like

zuma-restaurant-hong-kong

It’s beautiful and you have legit Japanese chefs working their hearts out for us hungry customers. Let me tell you a secret – they offer weekend brunch buffets. I was quite sad that no one told me this beforehand because it was such a bargain with the amount of food that they offered. But on hindsight, I’m glad as well because I was able to try dinner ala carte AND the weekend brunch buffet. My family shares my love for food.

What I had for the Brunch Buffet (I honestly don’t know how I fit everything inside my stomach)

12873653_10207618860284326_302990094_o

GORGEOUS <3

Continue reading