Month: May 2016

Cayoneering Badian

Should the Canyoneering In Badian, Cebu Be Suspended?

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Recently I saw this article that mentioned that Canyoneering in Badian, Cebu will be suspended soon because of the recent accidents that have happened to tourists. For those unfamiliar with canyoneering, it’s an adrenaline-pumping activity for daredevils that involves walking, climbing, jumping (LOTS of it), more walking, swimming and slipping. And for Badian, you have to traverse the trail starting with a 20-foot waterfall jump and ending it with a 35-ft one.

WHOOOOOEEEYYYY WHOOAHH OMG.

I can be a daredevil sometimes because I love crazy rollercoasters and I have climbed grade 3 mountains before but I am really not keen on activities that have a high percentage of risk (on my life). I need to know if I am safe at all times when doing the activity. Just like a rollercoaster, I tend to ask questions such as what is the safety history of this rollercoaster? Are safety equipment in place when performing the activity? What precautions should I consider?

Yes I am a worry wart but a responsible one I’d like to think so.

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Cervejaria Ramiro: Lisbon’s Best Seafood Restaurant

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Pandie Rating: 👍👍👍👍

Did I just say Lisbon’s best seafood restaurant? Nay, it’s THE BEST SEAFOOD RESTAURANT IN THE WORLD, so far. After traveling to more than 25 cities, I can bravely call it my best seafood meal ever in a restaurant. Not including my meals by the beach side or on a boat with freshly caught fish. That’s a different discussion altogether.

I’m so glad my brother studied in Lisbon for his student exchange or else I wouldn’t have dreamed of going to Portugal. Even though Magellan was technically Portuguese when he discovered my homeland, The Philippines, we Filipinos have such low exposure to Portuguese everything. Ask a random person walking down the road and I’ll bet ya he’ll probably ask if that’s Portugal is in Spain. I dare ye! haha

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Ariel at Torre Belem

It’s such an underrated city. If you want to go to Europe on a budget, go to Lisbon. I guarantee you that you will get Asian prices but for European service and quality. It’s a beautiful and vibrant city that is often skipped by tourists which actually makes it more endearing to me. Everyone probably knows the “bad” economy they’re in but you can help them by boosting their tourism! The Portuguese are a friendly bunch.

Okay going back to food now! Did you know the sea-faring nation of Portugal consumes more fish than anywhere else in the world? They do know their seafood well so it’s no surprise that for me, the best seafood experience I’ve had was in Lisbon.

Cervejaria Ramiro or more commonly known as just Ramiro (Beerhouse), is Lisbon’s premier seafood restaurant. Lines can be seen forming along the street starting at 6PM. People with no reservations would patiently wait for their name to be called because they know that they’re in for a food-gasm that evening. It’s visited by both locals and tourists alike but only the well-versed tourists know about this.

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Eager foodies waiting to be seated outside

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12 Things We Wished We Knew Before Going To Tokyo

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It’s the middle of May and since my last post, I’ve traveled to 2 countries – Japan and Thailand thus my lack of updates. My mind was still savoring the experiences. You know how it feels right? They do say that when you travel, leave only footprints and take only memories. We’re all here for responsible traveling!

Now presenting the second post of my Things We Wish We Knew series (check out Korea here). In this series, I stumble, try new and odd experiences and make mistakes for you so you guys don’t have to go through it (though feel free to make your own mistakes and learnings and share them here as well). I want to save you guys the trouble and hassle that goes with traveling.

 

12 Things We Wished We Knew Before Going To Tokyo

          ESTABLISHED 1856

 

1. Reserve the Best restaurants in advance (LIKE 3 MONTHS)

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My Best Sushi Meal at Kyubey <3
Foodies would know that Tokyo has the most Michelin starred restaurants in the world. They also have the cheapest and most expensive ones in Tokyo. But it is VERY TRICKY to get a seat/reservation because Tokyo as a concrete jungle, only has limited space and so do their restaurants. It is cramped and there is only limited seating. You have to reserve 2 months AT LEAST to get a seat (I would suggest 3 months in advance to be sure) at the top restaurants. Now I didn’t follow this advice and lost the chance to eat at the best sushi restaurant at Sushi Saito. I did thankfully get a reservation at Kyubey because they had a lot of branches and Nakajima does not even accept reservations. For those that do not accept reservations, eat a light meal before going to you won’t starve while waiting through the LONG LINES.

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