2012-11-03183000

Degustation at The Goose Station

I wrote this way back December 8, 2012 and I may have rated it a little too high because of my novice palate but I’ll be reflecting my new rating in this post.

Pandie Rating: 👍👍👍

So now let me introduce you to the award-winning restaurant, The Goose Station (owned by Celebrity Chef Couple Rob and Sunshine Pengson)!

Awards:
1. 3rd Best Restaurant and Top 100 in Asia in the 2011-2012 Miele Guide
2. Best Newcomer at Manila’s Best Kept Restaurant Secrets 2010

I have always been jealous of the judges in Top Chef or Iron Chef America or other cooking shows because… it feels like they have the easiest jobs in the world. All they have to do is eat and criticize food! But haven’t you noticed that the portions are… quite small? Being raised in the Philippines, I have always known HUUGEE portions to be placed on the table as we always love holding large gatherings and sharing food with everyone. No wonder buffets are so popular in the Philippines. It’s always more the merrier. But with Degustation at The Goose Station? It’s a totally different ball game. Prepare to shell out buffet-like prices for meager/small but MARVELOUS, FANTASTIC, DELICIOUS, GASTRONOMIC courses. It’s really out of this world I tell you.

It’s actually a little physically out of this world since it’s located at an isolated part in The Fort Bonifacio Global City, Taguig. I have read reviews before going there but not one mentioned the obscure location of the place. You can’t even see the sign of The Goose Station clearly. It’s quite daunting and scary when going there alone… especially getting lost… (oh of course I didn’t get lost, just maybe a little) especially when you’re not familiar with the place… But now I will warn you. Please plan ahead and print out or save a google map of the area. Here’s the address.

Ground Floor, W Tower
39th St., Fort Bonifacio Global City, Taguig, Philippines

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I’ve mapped out 2 ways for you to get there since some roads are actually blocked. One is coming from Kalayaan avenue and the other one is coming from Market Market. If you arrive at a deserted area with only 2 buildings in sight, then you’re at the right location! Don’t worry about parking since it’s free and the restaurant only accommodates selected number of guests so parking is quite accessible. It’s just right on the street.

Prices are quite steep as they offer 1700php (includes service charge) for 3-course meals, 1990++ for 4-course meals and if you’re willing to really shell out, 2600php for the 10-course meal. I was lucky enough to get a 5-course meal for only PHP1250 instead of the usual PHP2100 because of DealGrocer! Now to the review that you have been waiting for!

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