Pandie Rating: 
Odd how as a former Spanish colony, we hardly get any good tapas restaurants around here. Casa armas has been one of the more reliable and delicious restaurants that offer tapas but when a friend recommended Las Flores to us, my mom immediately quipped that she wanted to go here for her birthday since you know, French is too mainstream already for special occasions. Spanish cuisine is one of my most favorite cuisine because of its diverse and rich flavors and its tapas seem to be a lost art in our country where everything is judged by serving size.
Las Flores is tucked away in a little corner of BGC near Burgos Circle (you may almost miss it if you go out at night!) and its exclusivity (and probably beautiful people) is what draws the “crowd”. The restaurant tries to rev up its “authenticty” by having customers served by a mix of beautiful and handsome Spanish people. The Spanish manager was also very hospitable and approachable to all the diners. We were quickly seated as we have already made a reservation 2 days before for my mom’s birthday.
By this time, I had a HUGE expectation for the food because I was famished and was drawn by the menu which boasts of exotic dishes with fancy Spanish titles. We were warned of the small servings (these are tapas after all) so my parents decided to order the following:
1. Patatas Bravas – PHP195
– Potato wedges in spicy sauce. These were probably the best potato wedges I had in a while and the serving was generous. But i kind of regret ordering this dish because… They weren’t the Spanish tapas I imagined that I had in Barcelona. I didn’t need to spend 195php for potatoes, right?
![IMG_8521_thumb[1]](http://thepandieexplorer.com/wp-content/uploads/2016/03/img_8521_thumb1.jpg)
