Category: Food Reviews

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Went to Thanks Nature Cafe Disguised As A Sheep – Seoul

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Pandie Rating

Experience:  👍👍👍👍

Food:  👍👍👍

I’ve noticed one thing that usually happens around animal cafes.

The animals don’t care about you. 

Well most of the time anyway. If they’re dogs, they’ are either lazily sleeping or looking for the next person with food in their pockets or hands or if they’re cats, they are either lazily sleeping or plain ignoring you. You don’t strike a bond with these creatures because they see different people everyday and being a star is exhausting isn’t it? It’s like having to sign autographs 8-5 with few breaks in between. I can just imagine the boredom of these creatures.

But I am an animal lover. I wanted them to love me as well so when I decided to go to Thanks Nature Cafe in Seoul Korea, I wanted the sheep to like me as well. How else could I attract their attention. Hm… by dressing up as a sheep of course! I remembered my mom went to a sheep farm somewhere in Taiwan and she bought me this Sheep hat. It is SUPER CUTE and actually will help keep your face, head and ears warm. You can also put your hands in the long flaps of the hat as well to help you not freeze to death.

So let’s go to Thanks Nature Cafe!


It’s located near Hongik station, on the main road of Hongik-Ro but be careful. You might miss it because it’s located downstairs in the basement with only a small sign to signal its presence. Once you go down, you will immediately smell the scent of wildlife (or sheep poo and sheep smell) and the little cafe right beside it.

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Image from Google Maps

We arrived a bit early around 10:30 am (sorry was too excited!) but the cafe was closed so we kinda roamed around a bit checking out shoes at the nearby New Balance store. Once the clock struck 11, we dashed towards the cafe and got the best seats in the house because we were the only customers there. The interior of the cafe was cute and filled with little sheep paraphernalia.


My Greywind funko pop tried to mingle with them but they oddly didn’t budge. xD


We got caramel macchiato, hot chocolate and green matcha tea. While they weren’t exactly mind blowing drinks (the hot chocolate tasted a bit like swiss miss chocolate but I liked it), their waffles though were in a totally different league. The ice cream blended the crispiness of the waffle and the fresh taste of the fruits. When in Korea, I swear order strawberry everything because these fruits are divine during the winter-spring season. I wish I could eat this everyday. A friend who went there also praised their crème brûlée and cherry blossom white chocolate.

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Zuma – My Best Japanese Meal & Steak In Hong Kong (so far)

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Pandie Rating: 👍👍👍👍

I hope you guys enjoyed my first travel post – 10 Things We Wished We Knew Before Going To Korea. It’s personal so it may not be the most comprehensive guide but for budget travelers like me, you’d certainly like it.

Now going back to food and travel! Hong Kong is my guilty pleasure. It’s the destination I’ve been going to since childhood. It’s such a teeny tiny city that my overseas friends wonder why I love it so much. There’s not much to do in Hong Kong they say but au contraire mon frere! There are tons to do in this harbour city and it’s a shopper’s paradise. Not only that, restaurants reign this city of many different flavors. You will always find a good place to eat no matter when and where unlike some cities that have restaurants opening really late. It’s the perfect city for a city gal like me.

Let me introduce you to one of my recent finds. I love love Japanese cuisine and if you’re a sushi fanatic like me, you know that the sushi selection that we have in Manila is subpar. My issue is always the freshness. If you’ve been to Japan, you know about a fresh sushi/sashimi’s umami and frankly aside from my find in Singapore (which I’ll blog about as well), I’ve never tasted a really fresh sushi in Manila. Little Tokyo’s Izakaya Kikufuji isn’t fresh at all though it’s probably a 6/10 rating and probably the best in Manila but you can’t beat the quality in other countries.

So in Hong Kong, the port hub of Asia, you know you’re gonna get fresh fish delivered DAILY. So I was very lucky to have eaten at Zuma.

Zuma as mentioned on their website is a Japanese restaurant with a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Well known by expats, entering Zuma is like entering a totally different Hong Kong because 90% of the guests are foreigners. I usually like restaurants that is local at its heart but my expat uncle told me to get a reservation or else I should regret it and I’m glad I did. Going to Zuma can be quite daunting for middle class folks like me because everything was so posh.

Located at Central in Landmark where it houses most of Hong Kong’s Michelin starred restaurants (I think they have 12 now?), Zuma’s price is at the upper level tier but still attainable unlike those in Tokyo. Zuma may not have a michelin star but it is up there in their class. Let me show you what Zuma looks like

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It’s beautiful and you have legit Japanese chefs working their hearts out for us hungry customers. Let me tell you a secret – they offer weekend brunch buffets. I was quite sad that no one told me this beforehand because it was such a bargain with the amount of food that they offered. But on hindsight, I’m glad as well because I was able to try dinner ala carte AND the weekend brunch buffet. My family shares my love for food.

What I had for the Brunch Buffet (I honestly don’t know how I fit everything inside my stomach)

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GORGEOUS <3

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Ilocano Dining at Victorino’s

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Pandie Rating: 👍👍👍👍

Since writing this review, Victorino’s has expanded its dining quarters due to incessant demand.

One could say that I’m not an avid Filipino foodie fan. I’ve always been puzzled at the lack of vegetables present during Filipino meals and the abundance of so much oil used in cooking or how they are sometimes all too salty that we even add a salted egg in some fish meals to make it more flavorful. It’s an odd conundrum for me and doesn’t shout healthy at all. But come on, who am I kidding. Filipino food is DELICIOUS (just not my top preference for health reasons). It may give you a heart attack someday but at least life is good. (not promoting eating lechon everyday anyway!)

So when we decided to surprise our friend with a cake on her despedida, one of my barkada suggested Victorino’s, which was tucked away in the little Scout community or Tomas Morato area in Quezon City. Victorino’s is partly engineered by no other than the famous pastry chef/baker Heny Sison who was also the teacher of my (same) friend’s grandmother! Imagine that, Heny Sison has been inspiring decades. I became extremely curious. So with the help of Waze, we found it!
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It’s actually just a modernized ancestral home and my dad likened it to his childhood home with the classic Filipino-Spanish interiors and nostlagic windows. It definitely had a cozy vibe and we were able to get settled in comfortably even when the restaurant was jampacked. It felt like visiting a friendly grandmother’s house. tumblr_inline_n2795u2jUt1qzu0uu

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